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Shop / corizio mexican pork sausage
Carefully selected, the meat and natural ingredients of the Palacios Chorizo, a company based in Logrono, the capital of the La Rioja region, create a smoky, earthy, sweet, and tangy sausage. This traditional cured Spanish chorizo, free of preservatives and artificial colors, has earned the company permission from the U.S. authorities to export it to the U.S. since 1997, although it wasn't until 2001 that it started entering the country in any significant quantity.
Palacios Chorizo, made using a secret 30-year-old family recipe, boasts a firm texture, slightly dry, and a mildly spicy taste, containing only pork sausage cured with paprika and garlic, without any preservatives or artificial colors. While many don't have the typical sausage mold, some may be present.
After a long wait, Americans can now enjoy one of the true culinary treasures of Spain. Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas, making a statement with its powerful flavor that does not influence a dish subtly. Available in regular or hot, the varieties are sold separately.
The imported Palacios Chorizo from Spain is an excellent addition to paella, jambalaya, or chunked for any type of cheese and party platters, providing a unique and authentic Spanish taste experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 10 x 5 x 2 inches; 8 ounces | ||||
upc | 648230001376 814926010551 786173885216 | ||||
manufacturer | Palacios | ||||
best_sellers_rank | #6,158 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Chorizo Sausage | ||||
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